Dal Tadka
SERVING SUGGESTIONS: 3
INGREDIENTS:
- Moong Dal - 1 cup
- Onion, finely chopped - 1
- Tomato, finely chopped - 1
- Garlic,finely chopped - 3
- Coriander leaves - a few
- Salt - as per taste
- Turmeric - a pinch
- Red chilli powder - 1tsp
- Garam Masala - 1tsp
- Hing - a pinch
- Dried Kasoori methi leaves - 1tsp
- Lemon juice - 1tsp
Tempering :
- Ghee - 1tblsp
- Jeera - 1tsp
Garnishing :
- Coriander leaves - few
METHOD:
- Pressure cook dal with enough water along with tomato and turmeric till it becomes soft. Drain water and mash it till it becomes soft and keep aside
- Now,heat ghee in a kadai. To this,add jeera and allow it to splutter. Add onions and saute for 2-3 mins.Then,add garlic and fry for a minute.
- Now add hing,chilli powder,garam masala,salt to this and fry till raw smell disappears.
- Now add, mashed dal-tomato mixture and allow it to boil for few mins.
- Add little water to increase consistency.
- Switch off flame and add crushed methi leaves and lemon juice.
- Garnish with coriander leaves and fresh onions and serve hot.
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